PMC Advanced #73: 寿司的味道

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I’ve been sick recently, and my voice is still a little off. That’s why last Sunday’s worksheets are only coming today. This week’s Grammar Gem will follow tomorrow. Thanks for your understanding 🙏

Designed for HSK 4–5 learners.

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Here’s what’s in store for today:

• Natural Speed Audio: Listen to the audio passage as it’s naturally spoken to see how much you understand.

• HSK Comprehension Test: Test your understanding with multiple-choice questions, just like on the HSK!

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🎯 HSK Comprehension Test

1. 我在巴黎发现大部分寿司餐厅是谁开的？

   我在巴黎發現大部分壽司餐廳是誰開的？

   1. 日本人开的

      日本人開的

   2. 中国人开的

      中國人開的

   3. 法国人开的

      法國人開的

   4. 韩国人开的

      韓國人開的

2. 我在日本待了一段时间后，最让我吃惊的是什么？

   我在日本待了一段時間後，最讓我吃驚的是什麼？

   1. 日本料理种类很多

      日本料理種類很多

   2. 日本的拉面很好吃

      日本的拉麵很好吃

   3. 连超市里的寿司都比巴黎餐厅的好吃

      連超市裡的壽司都比巴黎餐廳的好吃

   4. 日本的天妇罗很有名

      日本的天婦羅很有名

3. 我回到巴黎后，为什么有时候还是会去普通的寿司店？

   我回到巴黎後，為什麼有時候還是會去普通的壽司店？

   1. 因为普通寿司店的味道最正宗

      因為普通壽司店的味道最正宗

   2. 因为好的日本餐厅比较贵，离家也很远

      因為好的日本餐廳比較貴，離家也很遠

   3. 因为我不喜欢真正的日本餐厅

      因為我不喜歡真正的日本餐廳

   4. 因为普通寿司店的服务更好

      因為普通壽司店的服務更好

4. 我第一次吃寿司是在什么时候？

   我第一次吃壽司是在什麼時候？

   1. 去日本读博士的时候

      去日本讀博士的時候

   2. 回到巴黎以后

      回到巴黎以後

   3. 在巴黎上大学的时候

      在巴黎上大學的時候

   4. 在日本区找到好餐厅的时候

      在日本區找到好餐廳的時候

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🀄 全文记录 | Full Chinese Transcript